藏红花牛舌 stewed yak tongue with saffron
拉萨鱼 lhasa fish
咕噜猪肉 sweet sour pork
麻撒 masem
玛森 museng
糌粑 tsampa (roasted barley) with butter and cheese
奶渣包子 cheese momo
马萨拉茶（甜茶）masala tea
脆皮羊肠 crisp lamb sausage
虫草 cordy ceps
西藏萝卜炖羊肉 stewed lamb with radish
酥油茶 tibet butter tea
酸奶汁 plain lassi
白咖喱鸡 chicken mughlai
糖醋土豆咖喱 aloo dum
蔬菜乳酪饼 masala kulcha
牛肉疙瘩面 yak thukpa
炒杂碎 chopsuey
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